Cooking, growing, eating & drinking.
Our delivered veg-box the last few months has been absolutely over-flowing with beetroot. We’ve been swimming in the bloody purple stuff 😯 And judging by other comments I’ve received, we’re not the only ones. I guess our monsoon summer/autumn didn’t … Continued
It’s taken a while to post this, but here goes… So, with a Halloween party to prepare for, we raided the local shops of most of their pumpkins and set to work… Rather pleased with my carving, we then had … Continued
We’ve got an absolute abundance of sage at the moment & a few leeks sat idle in our fridge. So… Leek & sage rolls Milk – 285ml Strong White Flour – 450g Butter – 25g Leek – 1 large one … Continued
We had already planned to cook something a little special this Saturday, but when Friday’s text message from friends came through the gauntlet was well and truly thrown down… ‘Are you just doing curry? We’ll bring an appropriate starter…‘ Just … Continued
