Mango Salsa…

posted in: Food, Recipes | 0

This is a truly lovely variation on the traditional tomato salsa & goes great with fish (tuna & swordfish works especially well) or chicken. And I really must make a point of making this more often!!! I’ll also make a point of chopping the onions even finer & taming the chilli down a little the next time I attempt to give this to my hugely fussy mother!!!

Mango Salsa

  • Mango – 1 peeled & diced
  • Spring Onions – 4 finely chopped
  • Cucumber – About a 2 inch chunk, diced
  • Ginger – About an 1 inch piece, finely chopped
  • Coriander – A good handful, chopped
  • Chilli – ½ red chilli, chopped & de-seeded
  • Lime juice – Juice of 1 lime

This salsa can be made in about 5 minutes and really couldn’t be easier. Simply put all the chopped ingredients into a bowl, give it a quick stir around and pop it into the fridge until ready to serve… Simples 🙂

Mango Salsa...